Meat Cutting Machine

Options for multiple production requirements

The Felix 100-CE and Felix 100s-CE dicing and strip slicing machine process meat, sausage, bacon, ham, as well as vegetables, cheese, fish, and fruit, regardless whether the product is fresh, pre-cooked, cooled, or tempered.
The new large cutting chamber, the quick-lock grid set, automatic grid engagement and the innovative dynamic hydraulic system (DHS) set new standards in the field of food processing.

 
 

Onions
Grating frame with slicing and grating disc:
Rings / strips : 1.8 mm





 
 

Cheese
Cheese grid set (wire): 8 x 8 mm

 
 

Julienne strips
grid set size: 42 x 4 mm staggered

Cutting Instructions

Grating attachments

The compact direct for big jobs. | Integration of Design and Function | Accessories for various production requirements |

Options for multiple production requirements | Advice and further information