Meat Cutting Machine

The energy-saving computer-controlled dynamic hydraulic system (DHS) prevents overheating of machine parts and most delicate movement of the product during the dicing process, resulting in the highest possible quality.

Closing the cutting chamber is easy with the leveraged handle bar of the heavy duty slide. Dicing starts automatically when the chamber is securely closed and the ram has reached the pre-selected pressure point.

New: The diced product may be discharged into standard E1 or E2 containers. These are stackable and may be transport ed by the matching trolley.

Vegetables and fruit may be grated finely or coarsely, or even sliced wafer-thin with the optional grating disc.

Machine in cleaning position