Pilot Plant Sterilizer, Type SPP

All pilot units are skid mounted and factory tested before delivery enab ling immediate and easy installation on site.

Product Range

The units are very flexible and capable of handling a wide range of liquid products, such as:

• Milk
• Cream
• Concentrated milk
• Baby food
• Infant formula
• Juices
• Vla
  Pudding
• Mousse
• Sauces
• Ketchup
• Desserts
• Processed cheese
• Cream cheese
  

Basic Design

Indirect tubular system (STH) The system consists of the following main components:

• Balance tank
• Positive feed pump
• Tubular heat exchanger
• Homogenizer
• Control panel
  

Optional features

Direct infusion system (SDH) The well known infusion technology allows for sterilization with a absolute minimum of chemical degrada tions.

High Heat Infusion system (SHH) In addition to above STH and SDH systems, the High Heat Infusion combines the two standard systems into an innovative state of the art UHT processing system.

The new concept offers many advantages compared to traditional UHT technologies such as: extremely high kill rate, improved heat recovery, efficient deaeration prior to sterilization and long running times.

Instant Infusion (SII) The most advanced pilot system, enabling pilot testing with the latest APV UHT development for heavy fouling products, such as whey protein concentrates, liquid egg and processed cheese.

Further Available Options

All the following option can be included in the systems above:

• Indirect plate UHT system instead of the standard tubular UHT system.

• Plate UHT system as a second indirect UHT option.

• Deaeration module for upstream deaeration.

• Direct steam injection module.

• Pasteurizer module with the following standard holding tubes 15, 30, 60, 120, 180 seconds.

• Scraped surface heat exchanger for cooling of viscous products.

• Data logging system.