Belt Presses for Fruit and Vegetable Processing

 

 

Complete processing lines


Flottweg supplies belt-press systems for cider production and medium sized fruit-juice production facilities. The company also designs complete fruit- processing lies for extracting superior juices and concentrates. The two-stage Flottweg belt-press process with leaching in intermediate tanks (see Fig.) is essential for quality and efficiency of these systems. Utilizing most advanced technologies, yields of up to 92% with throughput capacities of 40 t/h maximum can be achieved.

Table 1: Performance data for two-stage pressing
(fresh cider apples)

Reslurrying the pomace from the first stage by adding 50-100% of extraction water. Enzyme treatment depending on utilization of pomace, quality of raw materials, etc.

Carrot pressing plant 10 t/h

Table 2: Performance data for carrot processing

Flottweg designs all the hardware required for a streamlined production. Mash processing, juice treatment or pomace disposal-what-ever the problem - Flottweg can advise you on all aspects of an optimum layout of your fruit-juice processing facility.

 

 

Flottweg

Flottweg GmbH & Co. KGaA Telephone: +49 8741 301-0
Industriestraße 6 -8 Fax: +49 8741 301-300
84137 Vilsbiburg E-mail: mail@flottweg.com
Germany Internet: www.flottweg.com

Flottweg Belt Presses for Fruit and Vegetable Processing  
Main features of the Flottweg belt-press system:  
Economy: Quality
  • High yield
  • Minimum personnel requirement
  • Low wastewater costs
  • High operational reliability
  • Range of applications (versatility)
  • Low solids content
  • Sanitary stainless-steel design
  • Gentle juice extraction
  • Minimum oxidation
  • Long service life

 

Belt Presses for Fruit and Vegetable Processing 1 | Belt Presses for Fruit and Vegetable Processing 2 | Belt Drives Unit Handling 1 |

Belt Drives Unit Handling 2 | Multipurpose UHT Pilot Plant 1 | Multipurpose UHT Pilot Plant 2 | Multipurpose UHT Pilot Plant 3