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Fields of Application:
This Process tank is designed to heat, mix, disperse, dissolve,
suspend or hydrate solids and liquids or oils and fats with
liquids that are used in the Dairy and Food Industries,
producing: creme cheese, quark, yoghurt, ice cream, baby food,
desserts, mayonnaise, dips, sauces, soups, ketchup, chocolate
and sugar confectionary
Advantages:
- Hygienic design
- Mixing, emulsifying, heating and evacuating all in one
working procedure
- Cut down in production time
- Easy to service
- Easy to operate
Standard features:
- Stainless steel AISI 316 and AISI 304
- Inside surface treatment 28 and smooth welding grain 180.
Outside surface 28 or polished
- Hydraulic lifting of lid
- CIP spray ball
- Adjustable feet
- Mixing wheel with knife
- Agitator
- Manual control panel
- Thermo jacket
- Direct steam injection
- Air ventilation
Optional design features:
- Load cells
- Level control
- Special designed stirring device
- Steam treatment station
- Steam generator
- Product pump
- Operation platform
- Full automatic control of operation with PLC program and
automatic valves
- Evacuation device with pump
- Constructed as a pressure vessel
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Dimension table
for standard process tanks with hydraulic lifting.
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Size(LTR
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A
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H
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H1
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L
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L1
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O
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R
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V
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V1
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10
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190
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1365
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1655
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890
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1075
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300
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580
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500
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530
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20
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190
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1475
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1755
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970
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1220
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300
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690
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540
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640
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40
|
190
|
1575
|
1875
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1100
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1380
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300
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790
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700
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825
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60
|
330
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1800
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2300
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1150
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1430
|
400
|
1015
|
775
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850
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|
100
|
330
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2170
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2720
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1400
|
1780
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550
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1130
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990
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1200
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|
150
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330
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2400
|
2950
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1525
|
1940
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550
|
1360
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1050
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1290
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300
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330
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2530
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3230
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1650
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2100
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700
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1465
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1100
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1350
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