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"Harvard: Vegetarians, Elderly Need Enough Vitamin B12"

         US: Vegans (people who do not eat any meat, dairy, or eggs) are more prone to developing a B12 deficiency, as most reliable sources are from animal-derived product. However, consuming eggs and dairy products meet less than half the adult recommended dietary allowance of 2.4 mcg of B12, a report by the Harvard Health Letter. more


BDS Newsletter Year 5 Volume 10 October 2006

      Now, we are in the last quarter of this year. Time is really flying. As we look around us, it is found that things have changed. Food is one of them that have changed according to consumption trend. Since early this year, people have paid more attention to health food. In order to respond to consumers' demand, food operators have developed health food products in various forms. Functional food is one form of health products. In this volume, the readers will learn about functional food and its ingredients and benefits to the body system. In addition, the interesting topic on controlling system of toxic residues in vegetables and fruits and the last part of food innovation are presented to the readers.

      If the readers have any question or need additional information concerning food processing technology, particularly for vegetable and fruit, please contact Dr. Sorada Wallapa or Ms. Nantiya Wongmongkol at the telephone number 0-2577-9156 or visit the project website www.tistr-foodprocess.net.

For a complete October 2006 volume , please click here...


   " Thailand Compiling Fruit Insect Data for New Zealand for Opening New Markets "

         Mr. Udon Hunhawut, Director of Plant Varity Retention Research Group, Crop Promotion Research and Development Office under the Department of Agriculture, revealed that Thailand has opened a free trade area, effective on July 1, 2005 onwards, with New Zealand . It is an opportunity for Thai agricultural products, particularly lychee, longan, mangosteen, durain, and fresh ginger, to enter and increasingly expand the markets in New Zealand . These products have a high potential for export. With regard to exporting these products, the Department of Agriculture has hurriedly compiled name lists of plant insects of the respective fruits and submitted them to New Zealand for consideration to set up the criteria for importing Thai fruits. (For detail of this news, please click here.)

For previous article,please clilck here

Machinerier invented by the project

         The Promotion of Advisory Services to Enhance Competitive Production Technology and Processes in the Food Industry project has been operating since January 2002. Up till now, the project has provided 13 SMEs with advisory services pertaining to process development which helps enhance the efficiency, capacity, and quality of production, including reduction of human labor and material costs, leading to low cost of production. In doing so, the project has designed and fabricated food machineries with appropriate technologies which are suitable for various conditions of the food factories and meet the demands of SMEs. Those who would like to view these food machineries please click below as your choice:

Fruit and Vegetable Cutting Machine

please clilck here

Drinking Fruit Juices Sweeteners in Preserved Fruits
Fruit Syrup
   

          It is the ninth series of food processing machines. In this series, full bottle inspection machine is presented. This machine used in the fruit juice industry. Those who would like to view it and is applications, please click here.

For the first eight series, please click below as your choice :

1. Vegetable and Fruit Cutting Machines
2. Meat Cutting Machines
3. Mixers.
4. Mixing and Coating Machines , Extruders , and Filling Machines for Fruit Juice and Milk .
5. Machines Used in the Fruit Juice Industry
6. Solid Bowl Centrifuge , Decanter , Tricanter , Sedicanter and Drives
7. Differential Speed Control , Remote Scroll Speed Adjustment , Sealing Systems and Inertizing , Lubrication and Wear Protectionand , Centrifuge Monitoring
8. Empty Bottle Inspection Machine

Production License and a Product Number Food standards that the food operators should learn
Trade Barrier in the Vegetable and Fruit Industry Exporting Procedures
US Allowing Thai Fresh Fruits to be Imported
 
Food Supplement Products Made from TISTR Pectin – Lowering Cholestero
Using Ozone to Extend Shelf Life of Vegetables and Fruits
 


Thailand Institute of Scientific and Technological Research (TISTR)
Food Technology Department

35 Technopolis, Klong 5, Klong Luang, Pathumthani 10120 Thailland
Tel.: (662) 577-9000, 577-9155-6
Fax : (662) 577-9009, 577-9128

E-mail : Sumalai@mozart.inet.co.th